This may bring a comment! Our current guest who used to live in the south let me know that what we call corn fritters up here are known as hush puppies in the south. Hush puppies are about an inch thick, deep fried and rolled in powdered sugar. Corn fritters are shaped like pancakes and are abouit 1/2 inch thick. We serve our fritters with honey.
Any comments?
No, I don’t think hush puppies and corn fritters are the same! My mom is from West Virginia and down there, hush puppies are made from corn meal, I think, and they are savory, not sweet, sometimes baked, sometimes fried. Corn fritters are made from corn (fresh is best!), flour, corn meal, and spices, and can be deep fried or shaped into patties and fried in a pan. Yes, served with honey butter is delicious! My vote: Corn fritters hands down!
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