Guest founders….begs for mercy!

Yesterday we had a popular breakfast.  As usual, the meal started with coffee, tea etc and fresh fruit.  I made a new and very delicious side to go with eggs to order and tomato with parmesan and basil.  The side recipe came from a bed and breakfast site . Dripping Springs Inn in Estes Park, Colorado and the reviews were positive.  It was a Cheesy corn fritter recipe and here it is:

Ingredients:
1 small package cornbread mix
1 cup pancake mix
2 eggs
1 can whole kernel corn
1 cup shredded cheddar
milk (see directions on box of cornmeal mix) about 2 cups
diced red or green peppers

Instructions:
Mix together all ingredients, should be like pancake batter, let it rest while your griddle is heating, grease the griddle well, and pour on by spoonfulls like a pancake. Cook till bubbles are dry then flip.

Comments:
Guests will just eat these up!!!! Serve with syrup or honey and butter!

So, I asked one of our guests if she wanted more fritters and she replied “Oh please no.  I am foundering.”  Music to a breakfast chef’s ears.

And here is some more visual excitement, a detail from our first floor on the fireplace.