Guest founders….begs for mercy!

Yesterday we had a popular breakfast.  As usual, the meal started with coffee, tea etc and fresh fruit.  I made a new and very delicious side to go with eggs to order and tomato with parmesan and basil.  The side recipe came from a bed and breakfast site . Dripping Springs Inn in Estes Park, Colorado and the reviews were positive.  It was a Cheesy corn fritter recipe and here it is:

1 small package cornbread mix
1 cup pancake mix
2 eggs
1 can whole kernel corn
1 cup shredded cheddar
milk (see directions on box of cornmeal mix) about 2 cups
diced red or green peppers

Mix together all ingredients, should be like pancake batter, let it rest while your griddle is heating, grease the griddle well, and pour on by spoonfulls like a pancake. Cook till bubbles are dry then flip.

Guests will just eat these up!!!! Serve with syrup or honey and butter!

So, I asked one of our guests if she wanted more fritters and she replied “Oh please no.  I am foundering.”  Music to a breakfast chef’s ears.

And here is some more visual excitement, a detail from our first floor on the fireplace.

_DSC0479 copy

Published in: on August 28, 2009 at 1:52 pm  Leave a Comment  

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